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Mango is a highly sought after fruit in Bangladesh

Mango, also known as the king of fruits, is a highly sought-after fruit in Bangladesh. It is a tropical fruit that grows in abundance in the country and is loved by people of all ages. Mangoes are not just a fruit, but a way of life in Bangladesh. They-are-an-integral-part-of-the-country's-culture,-cuisine,-and-economy.


There are over 50 different types of mangoes that are grown in Bangladesh, each with its unique flavor and texture. Some of the most popular types of mangoes include the Himsagar, Langra, Amrapali, Fazli, and Gopalbhog mangoes. These mangoes are different from each other in terms of color, taste, and shape, and are often used for different purposes in cooking.


The Himsagar mango is a popular variety of mango that is grown in the Rajshahi division of Bangladesh. It is a medium-sized mango that is famous for its sweet and juicy taste. The Langra mango is another popular variety of mango that is grown in the Rajshahi and Rangpur divisions of Bangladesh. It is a small to medium-sized mango that is famous for its sweet and slightly acidic taste.


The Amrapali mango is a newer variety of mango that was developed in India and is now widely grown in Bangladesh. It is a large-sized mango that has a sweet and aromatic taste. The Fazli mango is a large-sized mango that is grown in the Rajshahi division of Bangladesh. It is a late-maturing mango that is famous for its sweet and juicy taste. The Gopalbhog mango is a small-sized mango that is grown in the Nadia district of Bangladesh. It is a popular variety of mango that is used in making a traditional Bengali dessert called "aam doi" (mango yogurt).


Mangoes are not just delicious, but they are also packed with numerous health benefits. They are a rich source of vitamins A, C, and E, as well as fiber and antioxidants. Mangoes are known to improve digestion, boost immunity, and lower cholesterol levels. They are also beneficial for skin and hair health, and are often used in cosmetic products.


In Bangladesh, mangoes are not just consumed as a fruit, but they are also used in a variety of dishes. Mango chutney, a sweet and spicy relish made from mangoes, is a popular condiment that is served with rice, meat, and vegetables. Mango lassi, a sweet and creamy yogurt-based drink that is flavored with mango pulp, is a popular beverage that is enjoyed during the summer months. Mango pickle, a spicy and tangy condiment made from mangoes, is a popular accompaniment to meals.


Mangoes are not just a part of the cuisine in Bangladesh, but they are also an integral part of the country's culture. The arrival of the mango season in Bangladesh is celebrated with great enthusiasm and joy. Mango festivals and fairs are organized in different parts of the country to showcase the different varieties of mangoes and their uses. The mango is also celebrated in Bengali literature, poetry, and art, and is often used as a symbol of love and fertility.


The mango is not just a fruit, but it is also an important crop in Bangladesh's economy. Mangoes are grown in large quantities in the country and are exported to different parts of the world. The export of mangoes generates significant revenue for the country and provides employment opportunities for thousands of people.


In conclusion, the mango is not just a fruit, but a way of life in Bangladesh. It is a beloved fruit that is enjoyed by people of all ages and is an integral part of the country's culture, cuisine, and economy. With its delicious taste, numerous health benefits, and cultural

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